The quantity of incoming milk is measured with DONI®Receive/1/ before going for heat treatment processing called "thermization" in DONI®Therm/3/ which has an integrated separator – clarifier/4/ and a separator for the removal of bacteria/5/. Thermization is carried out at a temperature of 65 °С with a holding time of 15 seconds and cooling to 4°C which does not destroy the alkaline phosphtase. With this treatment the development of microorganisms is reduced and after bactofugation the product can be stored for up to 48h before further processing.
Reception with thermization, clarification and bactofugation is suitable for medium and large dairy factories, where milk will be processed within two days of reception (usually for products with low pasteurization temperature).
Level of automation: LLA, MLA, HLA, CIP cleaning.