Donido Logo
Languages
About DONIDO
Modules
Catalogues
Video
Contacts







  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • MILK RECEPTION
  • MILK TREATMENT
  • TREATMENT OF WHOLE MILK
  • TREATMENT OF MILK DIVIDED INTO FRACTIONS
  • ULTRA HEAT TREATMENT UHT
GENERAL INFORMATION









Milk preparation for the different manufacturing processes is carried out in milk treatment sectors, which can be:
- Centralized, where all of the manufacturing equipment is situated in one room and the already processed product is distributed towards the other manufacturing areas for further processing;
- Decentralized, where the manufacturing equipment is situated in different manufacturing areas;
- Mixed, where the main part of the equipment is situated in one area with some units situated in different manufacturing areas;
DONIDO® will take into consideration all of the characteristics and requirements of the dairy factory when designing and installing the milk treatment sectors. Centralized milk treatment sectors are suitable for small and medium dairy factories with manufacturing/processing lines regardless of the number of manufacturing areas. It is also suitable for large dairy factories with one or two manufacturing/processing areas.
Decentralized milk treatment sectors are suitable for large dairy factories with multiple manufacturing/ processing areas. Mixed milk treatment sectors are best suited to medium and large dairy factories because they optimize the longest manufacturing /processing lines that transport treated milk. The best decision of which method to use is taken in discussion with the customer and guarantee by DONIDO® for a perfect process of milk treatment.