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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • MILK RECEPTION
  • MILK TREATMENT
  • RECEPTION WITH COOLING
  • RECEPTION WITH THERMIZATION AND CLARIFICATION
  • RECEPTION WITH THERMIZATION, CLARIFYING AND BACTOFUGATION
  • RECEPTION WITH CREAM SEPARATION
  • PROCESS
SPECIFICATION













 Reception module  DONI®Receive
 Plate cooler  DONI®Therm CH
 Valves manifold
 Pumps
 Storage tanks  DONI®Tank