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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • Milk and dairy products
    • Reception and measurement
    • Storage
    • Heat treatment
    • Fermentation
    • Deaeration
    • Standardization
    • Dosing
    • Cooling
  • Cheese
    • Cheese vats
    • Draining
    • Draining and cooling
    • Mixing
    • Draining and forming
    • Cheddarization
    • Pre-pressing and pressing
    • Stretching and forming
    • Melting
    • Brining
  • Washing systems
    • Tunnel washing
    • Centralized washing
  • Other components
    • Transporting
    • Rotating
    • Stacking
    • Flow control
    • Moulds
  • Packaging
    • Liquid products
    • Viscose products
    • Cottage cheese