The quantity of incoming milk is measured with DONI®Receive/1/ before going for heat treatment processing called "thermization" in DONI®Therm which has an integrated separator – clarifier/4/. Thermization is carried out at a temperature of 65 °С with a holding time of 15 seconds and cooling to 4°C which does not destroy the alkaline phosphtase. With this treatment the development of microorganisms is reduced and milk can be stored for up to 24h before further processing. Reception with thermization and clarification is suitable for medium and large dairy factories, where milk is expected to be processed the day after reception (usually for products with high pasteurization temperature).
Level of automation: LLA, MLA, HLA, CIP cleaning.