Sometimes when the milk reception is carried out with partial cream separation, there are three different fractions in the storage tanks - whole milk, skimmed milk and cream. From DONI®Tank /1,2,3/ the required quantity of fractions flows into DONI®Therm/5/ through DONI®Stinline/6/, where the milk is standardized to the required fat content. The standardized milk is de-aerated/4/, homogenized/7/ and pasteurized at a temperature of 92-96°С. At the outlet the milk is cooled and goes towards the yoghurt or drinking milk manufacturing sectors. The milk passes through DONI®Stinline/6/ for fat standardization and flows to DONI®Therm/8/ where it is pasteurizes at 72-74°С. Then it goes towards the cheese manufacturing sectors. If the milk treatment sector is designed as described above, it will be at a lower cost than a large investment in milk skimming separators. Many of our customers prefer this type of processing, especially when they refurbish and modernize existing factories.
Level of automation LLA, MLA, HLA, CIP cleaning.