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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • MILK RECEPTION
  • MILK TREATMENT
  • TREATMENT OF WHOLE MILK
  • TREATMENT OF MILK DIVIDED INTO FRACTIONS
  • ULTRA HEAT TREATMENT UHT
  • PROCESS
SPECIFICATION








 Storage tanks DONI®Tank
 Pasteurization unit DONI®Therm
 Pasteurization unit DONI®Therm
 Integrated with DONI®Therm deaerator DONI®Deair
 Integrated with DONI®Thermin-line standardizer DONI®Stinline
 Integrated with DONI®Therm cream separator
 Integrated with DONI®Therm homogenizer
 Process tanks DONI®Process
 Cheese vats DONI®Double O Vat PF