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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • MOULDED IN BLOCK MOULDS
  • MOULDED FROM A BLOCK
  • DISCHARGING WITH DRAINING
  • DISCHARGING WITHOUT DRAINING
  • FLOW CONTROL DURING DISCHARGE
  • AUTOMATED CURD PREPARATION
  • AUTOMATED MOULDING AND STACKING
  • AUTOMATED MANUFACTURING SECTOR
  • PROCESS
SPECIFICATION






 Horizontal cheese vat DONI®O Vat SC
 Twin-screw pump that protects the grain
 Destacker DONI®DeStifmat
 Tunnel washing DONI®Washmatic
 Empty moulds rotator DONI®Rotoform
 Moulds filling module DONI®Draining/Filling
 Stacker DONI®Stifmat
 Stacks rotator DONI®Rotomatic
 Tank for filling up of brine DONI®Tank L
 Packaging module
 Cleaning-in-place module DONI®ProCIP A