There aren't any dairy products in this section, but quality dairy product can not be achieved without the cleaning process in dairy factories.
In the last 10-15 years in large and medium size dairy factories CIP cleaning has become widely used. This cleaning ensures a quality and safe process.
CIP /Cleaning in Place/ is the cleaning of the equipment and the pipe network without dismantling it or opening the separate components and with the least amount of manual labour. Included in the process are: cleaning of the surfaces, high turbulence and high velocity circulation of cleaning solutions through the different components.
CIP- cleaning brings a new challenge for the manufacturers of machines and equipment for the dairy industry. Our ambition is to create fully closed components supplied with appropriate spray balls, without any stagnation areas and many other specific details. The design of a cleaning system for a factory is the most complicated part of the process.