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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • WITH DENSE STRUCTURE
  • WITH GRAINY STRUCTURE
  • CHEDDAR
  • SEMI-AUTOMATED PRODUCTION
  • PROCESS
SPECIFICATION










 Сheese vat DONI®Double O Vat HC
 Horizontal pre-pressing vat DONI®Pressvat
 A press for final pressing DONI®Press
 Lid removal module DONI®Mouldmatic LRD
 Product removal module DONI®Mouldmatic PRD HC
 Brine baths
 Cleaning-in-place module DONI®Pro CIP A