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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • HARD AND SEMI-HARD CHEESE
  • SOFT AND FIGURE SHAPED CHEESE
  • PRODUCTION OF MOZZARELLA
  • PRODUCTION OF FIGURE SHAPED CHEESE
  • PROCESS
SPECIFICATION








 Cheese vat DONI®Double O Vat PF
 Draining drum DONI®Drainer PF
 Module for draining and cheddaring DONI®Prepress
 Cooking and stretching module DONI®Stretchfomer
 Module for moulding of Mozzarella DONI®Former MC
 Cooling tunnel
 Cooling and brining tunnel
 Module for packaging
 Cleaning-in-place module DONI®ProCIP A