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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • MOULDED IN BLOCK MOULDS
  • MOULDED FROM A BLOCK
  • TRADITIONAL PRODUCTION OF CHEESE IN BRINE
  • PROCESS
SPECIFICATION















 Cheese vat DONI®Open S Vat
 Tank for brine DONI®Tank L
 Tank for filling up of brine DONI®Tank L
 Packaging module