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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • CLASSIC TVOROG
  • GRAINY TVOROG 'TRADITION'
  • MOULDED TVOROG
  • COTTAGE CHEESE
  • AUTOMATED PRODUCTION WITH WASHING AND COOLING IN
    DONI®O Vat CCH
  • AUTOMATED PRODUCTION WITH WASHING AND COOLING IN
    DONI®Cooling/Washing Tank
  • PROCESS
SPECIFICATION











 Horizontal cheese vat DONI®O Vat CCH
 Draining drum DONI®Drainer CCH
 Mixer DONI®Creamer
 Packaging Module DONI®Pack 1.3
 Module for pasteurisation DONI®Therm
 Cream tank DONI®Tank L
 Cleaning-in-place module DONI®Pro CIP A