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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • CLASSIC TVOROG
  • GRAINY TVOROG 'TRADITION'
  • MOULDED TVOROG
  • COTTAGE CHEESE
  • SEMI-AUTOMATED PRODUCTION
  • AUTOMATED PRODUCTION WITH
    DONI®Rotofreeze
  • PROCESS
SPECIFICATION












 Cheese vat DONI®Double O Vat SC
 Tubular cooler DONI®ThermTCH
 Module for draining and filling moulds DONI®Draining/Filling
 Draining trolleys DONI®Draincarriage
 Module for packaging
 Cleaning-in-place module DONI®Pro CIP A