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  • MILK RECEPTION AND MILK TREATMENT
  • DRINKING MILK AND CULTURED MILK PRODUCTS
  • SOFT, NON MATURING (FRESH) CHEESE
  • SOFT, MATURING CHEESE
  • "PASTA FILATA" CHEESE
  • HARD AND SEMI-HARD CHEESE
  • PROCESSED CHEESE
  • MORE PRODUCTION 1    2
  • DRINKING MILK
  • CULTURED MILK
    PRODUCTS
  • PRODUCT WITH BROKEN COAGULUM
  • PRODUCT WITH HARD COAGULUM
  • AUTOMATED BLOCK MODULE FOR FERMENTATION
  • PROCESS
SPECIFICATION











 Holding tank DONI®Tank L
 Module for dry additives DONI®Dry Plus 5.7
 Module for pasteurisation DONI®Therm / deaeration, homogenisation/
 Module for dosing of starter cultures DONI®Ferment Plus
 Module for adding of starter cultures DONI®Process
 Мodule for packaging DONI®Pack 3.0
 Cleaning-in-place module DONI®Pro CIP А